猴头菇杂锦煲Monkey Head Mushroom in Clay pot

将材料A切块，飞水备用。Cut ingredients A into small pieces and then blanch with boiling water，drain.

瓦煲加入2大匙油烧热，加入姜片炒香，加入猴头菇炒香至金黄色。加入西兰花、包菜花及红萝卜炒香，注入滚水1饭碗，水滚后加入调味料和剩余材料B煮片刻，勾芡即可。Heat 2 tbsp oil in clay pot，sauté ginger until fragrant，add in monkey head mushroom and fry until golden brown，toss in broccoli，cauliflower and carrot，add in 1 bowl of water and bring to boil；add in seasoning and remaining ingredients B，simmer for a short while，thicken and dish out.